Nobody does seafood quite like Landry's. Our recipes are field-tested for months. Our chefs are quality control experts. Our wait staff is warm, welcoming and well trained in every way.

One look at the menu, and it's clear Landry's isn't just the catch of the day. It's a classic. The exceptional, fresh seafood gets star billing, any way customers want it - red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi - all with or without specialty toppings incorporating jumbo lump crab, shrimp, scallops and crawfish. And there's more: Gulf shrimp, oysters and shellfish prepared myriad ways. Landry's Famous Salad Bowl, which comes with every entrée, is tossed at the table.